Food Truck Business with Leo De La Fuente, an entrepreneur with extensive experience with brand marketing particularly in the consumer beverage industry. He has owned a successful Food Truck business and is currently developing a new beverage business. If you are considering a food truck business, Leo shares a wealth of knowledge and experiences in this episode.

Leo is an entrepreneur, having co-founded two difference businesses, including a food truck concept. His corporate career includes extensive experience in sales & marketing, including large brands such as Monster Energy and Tequila Herradura. His current business venture is Wildcatter Beverages.

Leo is originally from South Florida, but now lives in the Dallas/Ft. Worth area.

Henry Lopez is the host of The How of Business podcast. On this episode, Henry and Leo discuss the food truck business. Food trucks are a great way to possibly get started in the restaurant business and develop and prove your menu and brand.

Other Podcast Episodes:

You can find other episodes of The How of Business podcast, the best small business podcast, on our Archives page.